Material:
– Food-grade corrugated board (single or double wall).
– Wax-coated or polyethylene-lined for moisture resistance.
– Must meet FDA or EU food safety regulations.
Flute Type: B-flute or C-flute for balanced protection and cushioning.
Printing: Food-safe inks with clear product labeling, expiration dates, and nutritional information.
Box Style:
– Regular Slotted Container (RSC) for bulk transport.
– Die-cut boxes or display boxes for retail food items.
Sealing: Tape or glued seams, moisture-resistant if necessary.
Load Capacity: Designed for stacking with high Edge Crush Test (ECT) ratings (e.g., 32 ECT or higher).
Example: A wax-coated RSC box for shipping fresh produce or meat, or a vented die-cut box for fruits and vegetables.